| [1] |
ZHAO Yao, QIAO Ming, HU Junping, YANG Jianhua.
Mechanistic Study of Lycium ruthenicum Polysaccharides in Ameliorating Diabetes Complicated by Metabolic Dysfunction-Associated Steatotic Liver Disease in Mice Based on the Gut-Liver Axis
[J]. FOOD SCIENCE, 2026, 47(8): 225-239.
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| [2] |
ZHAO Ming, ZHU Jing, LI Baoming.
Effect of a Whole-Grain Mixture on Gut Microbiota and Short-Chain Fatty Acids in Diabetic Patients: in Vitro and in Vivo Evaluation
[J]. FOOD SCIENCE, 2026, 47(1): 134-141.
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| [3] |
DU Yue, ZHAO Zhongna, LIU Xuebo.
Ameliorative Effect of Parabacteroides distaxsonis on Cognitive Impairment Caused by Type 2 Diabetes Mellitus
[J]. FOOD SCIENCE, 2025, 46(9): 165-176.
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| [4] |
YANG Xiaohua, HONG Jiaqi, WANG Linhao, PAN Liyi, GUO Hezixian, WANG Jie, LIAO Zhenlin.
Screening and Evaluation of Lactic Acid Bacteria for Hypoglycemic Effect in Type 2 Diabetic mellitus Mice
[J]. FOOD SCIENCE, 2025, 46(8): 151-161.
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| [5] |
LI Zicheng, MAO Aiqin, SHI Xiaoming, HE Dongxu.
Linarin Ameliorates Aortic Endothelial Dysfunction in Diabetic Mice by Targeting Intelectin 1
[J]. FOOD SCIENCE, 2025, 46(8): 170-177.
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| [6] |
GAO Shenghan, MIAO Hao, NIU Qing, LIU Enhui, HE Ruiqi, HUO Chenkun, ZHANG Fei, Yang Jie, ZHAO Zhongkai.
Emulsification Characteristics of Whey Protein from Bactrian Camels in Xinjiang
[J]. FOOD SCIENCE, 2025, 46(7): 85-91.
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| [7] |
LI Zhiwei, DELINUER·Baishanbieke, LI Dongjian, WU Xianglong, CHEN Yong, ZANG Changjiang, LI Fengming.
Comparative Analysis of Differences in Metabolites between Camel Milk and Cow Milk Using Liquid Chromatography-Mass Spectrometry-Based Metabolomics
[J]. FOOD SCIENCE, 2025, 46(4): 154-162.
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| [8] |
LEI Qinghe, LIU Fengru.
Multi-scale Structural Characteristics of Resistant Starch and Its Metabolic Regulation and Nutritional Intervention in Type 2 Diabetes Mellitus
[J]. FOOD SCIENCE, 2025, 46(21): 304-316.
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| [9] |
Salamaiti AIDIRESI, Ayijia MALIKE, Gulifeire YILIHAMU, Aizaiti KELIMU, Atawula TIEMUER, Nigeerreyi YADIKAER.
Alleviative Effect and Mechanism of Prunus cerasifera Ehrhart Extract on Oxidative Stress Injury in Lipopolysaccharide-Stimulated RAW264.7 Cells
[J]. FOOD SCIENCE, 2025, 46(20): 223-232.
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| [10] |
GU Huixian, AYIXIAMU·Maitituoheti, WU Siyu, JIANG Xianglong, YAO Lan.
Mechanism of Action of Ursolic Acid in Ameliorating Mitochondrial Dysfunction in Podocytes Induced by High Glucose
[J]. FOOD SCIENCE, 2025, 46(19): 37-46.
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| [11] |
CHU Hangyu, CHI Xiaoxing, GUO Xiaoyan, WANG Ying, WANG Helin.
Regulatory Effect of Equol on the Susceptibility to Metabolic Syndrome in Offspring of Rats with Gestational Diabetes Mellitus
[J]. FOOD SCIENCE, 2025, 46(18): 115-121.
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| [12] |
LI Danlei, KONG Xiabing, YU Yue, HU Qian, ZHANG Jiukai, CHEN Ying.
Label-Free Quantitative Comparison of N-Glycoproteomics between Camel and Cow Milk
[J]. FOOD SCIENCE, 2025, 46(17): 1-9.
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| [13] |
ZHAO Ziqi, ZHANG Qianyi, XU Jiao, GUO Xiaohui.
Alleviating Effect and Mechanism of Ginsenosides on Type 2 Diabetic Liver Lesions
[J]. FOOD SCIENCE, 2025, 46(15): 393-401.
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| [14] |
YU Hang, LI Jianwei, LI Yuling, GUO Shaoping, MU Ren.
Exploration of Uniform Standards for Camel Milk and Dairy Products
[J]. FOOD SCIENCE, 2025, 46(15): 402-414.
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| [15] |
LI Lingyan, LI Ming, YANG Hui, LAN Yanshan, CHEN Moliang, ZHANG Jiayuan, XU Guanghui.
Network Pharmacology Analysis of the Molecular Mechanism of Astaxanthin in Reversing Insulin Resistance in Type 2 Diabetic Mice
[J]. FOOD SCIENCE, 2025, 46(12): 213-219.
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